The Roast Grill Storefront |
If the outside makes the establishment look smallish, the inside accentuates the point. A counter with eight stools and a couple of really small tables round out the accommodations at twelve seats. It's tiny. Customers must maneuver as if they are solving a sliding puzzle to accommodate one another.
NC State memorabilia decorate the walls. A “no ketchup”t-shirt and pictures from the Roast Grill’s encounter with The Travel Channel’s Adam Richman and Man vs. Food add the perfect accent.
A motherly/grand-motherly woman takes your orders and prepares them. She also takes your payment when you’re ready to leave… and gives you a Tootsie Roll for the road. The ambiance alone is worth a visit, but we’re here for the dogs.
No Ketchup Allowed |
A motherly/grand-motherly woman takes your orders and prepares them. She also takes your payment when you’re ready to leave… and gives you a Tootsie Roll for the road. The ambiance alone is worth a visit, but we’re here for the dogs.
Ordering isn’t complex. They sell hot dogs. Nothing else—well,
other than beer and soft drinks... and dessert: baklava or pound cake. Toppings
for the hot dogs are classic Carolina Hot Dog fare: mustard, slaw, onions,
chili. No, they do not have ketchup or catsup. Don’t ask.
The dogs are some of the pricier ones in the Triangle. They currently sell for $2.50 plus a quarter if you want both onions and slaw—well worth the extra quarter.
The dogs are some of the pricier ones in the Triangle. They currently sell for $2.50 plus a quarter if you want both onions and slaw—well worth the extra quarter.
While I thought the hot dogs a tad expensive, I’d have to
say I’d pay it again. They’re darn good dogs! They grill the wieners to a
delicious crunch, and that smoky crunch really sets these hot dogs apart from
the usual boiled ones. The chili has the right taste and meatiness. I would
have loved a bit more, but it still added just the right flavor. The slaw is
hand-chopped, not mutilated by a food processor. The same hands that chop the
cabbage apparently chop the onions; they’re about the consistency. The onions
on my dogs were just a little bitter, but that happens with onions.
Parking is street parking but not particularly hard to come
by. Payment is cash only. Hours are 11-4 Monday through Saturday. With its
location near so many Downtown night spots, I’m sure they’d make a killing if
they were only open late night, but I guess they’re satisfied with the money
they currently make. I know I'd sure buy 'em around 2AM if they were open.
For a hot dog that stands out served in a retro environment,
you can’t go wrong with The Roast Grill. Yum!
My verdict: 4 weenies